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Saturday, February 4 • 2:00pm - 3:00pm
Smart Snacking: A Plant Based Un-Cooking Workshop FULL

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Megan, the creator of little bird & the unbakery book and new recipe app, will show you how to create your own raw, wholefoods ‘un-cooking’ style healthy snacks. She will go through the what’s, whys and most importantly how you can create delicious and easy snacks to thrive off.

Megan’s' approach is not the be all or end all but simply a celebration of how good plants can taste and make you feel when you include more of them into your diet. Come and learn how to create, sprout, blend and snack your way to better health and happy taste buds.

And yes there will be tasters.... 

Presenters
avatar for Megan May

Megan May

In the few years that Little Bird Organics and its Unbakeries have existed, Megan May has cemented her place as one of Auckland's most important and influential chefs.  Jesse Mulligan, Food Critic from the NZ Herald wrote recently: "The two most important restaurateurs in Auckland... Read More →



Saturday February 4, 2017 2:00pm - 3:00pm
The Speakeasy